The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

June 14, 1901

On this menu 12 dishes

Parmentier Suppe
Gestreifter Barsch
Hollandische Sauce
Gebratene Hammelkeule
Schnittbohnen
Herzogin Kartoffeln
Schmorbraten
Rhabarber-Kompott
Kopfsalat
Frucht-Pudding
Schaumsauce
Nachtisch