The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

October 5, 1900

On this menu 20 dishes

Vermicelli Soup
Braised Duck & Green Peas
Minced celery
Veal chops, chipped potatoes
Giblet Curry & Rice
Cold roast beef
Cold Corned Beef
Cold Mutton
Cold Ham
Cold Chicken
Potatoes, boiled
Potatoes, baked
Potatoes, mashed
rice pudding
Dry Apple Pie
Cheese
Tea
Coffee
Cakes
Fruits