The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Toyo Kisen Kaisha

October 5, 1900

On this menu 22 dishes

Jam
Pomaloes
Radishes
Watercress
Cracked Wheat cereal
Fried Fresh Fish
Small steak, Spanish
Calf's liver and fried onions
Grilled mutton chops with chips
Stewed chicken
Dry Hash
Broiled Bacon
Broiled Ham
Curried mutton with rice
Eggs to order
French bread
Corn muffins
Hot Rolls
Hot cakes, honey or maple syrup
Coffee
Tea
Cocoa