The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

October 4, 1900

On this menu 13 dishes

Leek soup
Cold Prawns
Chicken Sea Pie
Roast Pork Apple Sauce
Minced curry
Cold roast beef
Cold Ham Brown
Cold Corned Beef Pork
Cold Boiled mutton
Boiled Steamed Potatoes
Salad
lemon pie
Banana Ice Cream