The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

October 4, 1900

On this menu 16 dishes

porridge
Fried fish
Vegetable Hash
Butter Cakes
Hot Rolls
Boiled potatoes
Corned Pork
Cold roast beef
Poached eggs
Liver
bacon
Beefsteak and Onions
Tea
Coffee
Giblet Curry Ring
Fruits