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Toyo Kisen Kaisha

Date
1900-10-03

Pages

  1. Page 1
  2. Page 2

Dishes

Sliced Tomatoes
Turkey salad
SLICED CUCUMBERS
Brown gravy soup
Veal cutlets, lyonnaise potatoes
Baked Pork and Beans
Mutton Pot Pie
Roast beef
Roast capon
Roast Duck
Boiled Chicken
Smoked ox-tongue
Boiled Veal
Bologna Sausage
Corned beef
Baked Potatoes
Lyonnaise Potatoes
Rice pudding cream sauce
Pear pie
APRICOT PIE
Assorted cakes
Bananas
Fresh persimmons
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.