The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

October 3, 1900

On this menu 29 dishes

Sliced Tomatoes
Turkey salad
SLICED CUCUMBERS
Brown gravy soup
Veal cutlets, lyonnaise potatoes
Baked Pork and Beans
Mutton Pot Pie
Roast beef
Roast capon
Roast Duck
Boiled Chicken
Smoked ox-tongue
Boiled Veal
Bologna Sausage
Corned beef
Baked Potatoes
Lyonnaise Potatoes
Rice pudding cream sauce
Pear pie
APRICOT PIE
Assorted cakes
Bananas
Fresh persimmons
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee