The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

October 3, 1900

On this menu 24 dishes

Bananas
Guava jelly
Pomaloes
Radishes
Watercress
Oatmeal Porridge
Fried Fresh Fish
Sirloin Steak with Mushrooms
Fried sausage, mashed potatoes
Grilled mutton chops with chips
Grilled snipe aux croutons
Dry Hash
Broiled Bacon
Broiled Ham
Curried Chicken with Rice
Eggs to order
French bread
Sally Lunns
Hot cakes, honey
Coffee
Tea
Cocoa
Hot cakes, maple syrup
Hot Rolls