The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

October 3, 1900

On this menu 16 dishes

Consomme Tapioca
Fillet ala Italian
Rolled Beef, olives
Chicken Cutlets, Green Peas
Boiled Leg of Mutton, Parsley Sce.
Geese, apple Sec. [Sce.]
Beef Horesradish
Curry Shrimps Rice
Boiled potatoes
Stewed Turnips
Spinach
Ginger Pudding
Chocolate jelly
Dessert
Tea
Coffee