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Nippon Yusen Kaisha

Date
1900-10-03

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Tapioca
Fillet ala Italian
Rolled Beef, olives
Chicken Cutlets, Green Peas
Boiled Leg of Mutton, Parsley Sce.
Geese, apple Sec. [Sce.]
Beef Horesradish
Curry Shrimps Rice
Boiled potatoes
Stewed Turnips
Spinach
Ginger Pudding
Chocolate jelly
Dessert
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.