The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

October 3, 1900

On this menu 18 dishes

Chicken broth
Shrimps on Toast
Cottage Pie
Roast lamb & jelly
Minced Curry & Rice
Cold roast beef
Cold Ham
Cold Corned Beef
Cold Pork
Boiled potatoes
Steamed Potatoes
Lemon Ice
Fruits
Lettuce Salad
Cold Brawn
rhubarb pie
Tea
Coffee