The Menu Museum
DecadesRestaurantsDishesRandom menu

Nippon Yusen Kaisha

Date
1900-10-03

Pages

  1. Page 1
  2. Page 2

Dishes

Oatmeal Porridge
Fried Whiting
Bacon & Eggs
Stewed Calfs Head
Giblet Curry & Rice
Cold roast beef
Cold Corned Pork
Boiled potatoes
Hot Rolls
Oatmeal Cakes
Fruit
Tea
Coffee
Wet Hash
Beefsteak Tomatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.