The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

October 3, 1900

On this menu 15 dishes

Oatmeal Porridge
Fried Whiting
Bacon & Eggs
Stewed Calfs Head
Giblet Curry & Rice
Cold roast beef
Cold Corned Pork
Boiled potatoes
Hot Rolls
Oatmeal Cakes
Fruit
Tea
Coffee
Wet Hash
Beefsteak Tomatoes