The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

October 2, 1900

On this menu 14 dishes

Soup: Mock Turtle
Boiled anchovy Sauce
Vermicelli Pudding
Artichokes
GREEN PEAS
Boiled potatoes
Beef, Yorkshire Pudding
Parsley Sauce
Fricassee Veal
Blanc Mange
Salmi Wild Duck
Fowl
Forced Meat Rice
Corned Pork