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Nippon Yusen Kaisha

Date
1900-10-02

Pages

  1. Page 1
  2. Page 2

Dishes

Soup: Mock Turtle
Boiled anchovy Sauce
Vermicelli Pudding
Artichokes
GREEN PEAS
Boiled potatoes
Beef, Yorkshire Pudding
Parsley Sauce
Fricassee Veal
Blanc Mange
Salmi Wild Duck
Fowl
Forced Meat Rice
Corned Pork

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.