The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

October 2, 1900

On this menu 16 dishes

Scotch Broth
Cold Prawn
Beef kidney pudding
Mutton Chops
Minced curry
Cold roast beef
Cold Ham
Cold turkey
Cold Corned Beef, Brown
Cold Lamb
Boiled P. [potatoes]
Salad
Fried Plum Pudding
Vanilla ice cream
Cold Bacon
Steamed P. [potatoes]