The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

October 2, 1900

On this menu 16 dishes

Hot Rolls
Vegetable Hash
Fried Whiting
porridge
Buckwheat Cakes
Cold roast beef
Devilled Goose
Mutton Curry Rice
Bacon & Eggs
Beefsteak, onions
Cold Corned Beef
Boiled potatoes
Fried Potatoes
Fruits
Tea
Coffee