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October 2, 1900
On this menu 31 dishes
Eastern Oysters on half shell
Queen olives
Mock Turtle
Fillet of fish, tartar sauce
Shoulder of veal, oyster sauce
Chicken liver patties
Calf's head, wine sauce
Curried Chicken with Rice
Prime ribs of beef au jus
Capon with stuffing
Baked Hubbard Squash
Mashed potatoes
Spinach
Boiled potatoes
Citron pudding Cream sauce
Pumpkin Pie
Hot mince pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Apples
Sweet ginger
Raisins
Yokohama pears
Sherry Wine Jelly
Assorted cheese
Tea
Coffee
Crackers