The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Pacific Mail Steamship Co./Trans Paciic Line

June 9, 1900

On this menu 26 dishes

German Noodle Soup
Consomme with rice
Boiled Pompano, Parsley Sauce
Boiled Corned Beef and Cabbage
Boiled mutton with caper sauce
Chicken liver patties
Fillets of Tongue, Green Peas
Farina Cake, Currant Jelly
Prime Beef, baked potatoes
Pork and Apple Sauce
Goose with Sage and Onions
Green Corn
Okra
Baked Squash
Boiled potatoes
Mashed potatoes
Cabinet Pudding, Vanilla Sauce
Floating Island
Blackberry Pie
cocoanut pie
Cake, Assorted
Green Fruit
Dried Fruits
Coffee
Tea
Cheese