The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Pacific Mail Steamship Co.

June 9, 1900

On this menu 22 dishes

Julienne Soup
Chicken a la creole
Veal Cutlets
Mashed potatoes
Curried Lamb and Rice
Baked Potatoes
Roast beef
Capon
Mutton
Bologna
Tongue
C[orne]d Beef
Lettuce
Tomatoes
Cranberry Pie
Cake
Preserved Apples
Bananas
Cheese
Peach Pie
Creamed Potatoes
Ham