The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

June 9, 1900

On this menu 16 dishes

Oranges
Fried fish
Broiled Kidney on Toast
Mutton Chops
American Hash
Eggs to order
Breakfast Bacon
Fried Plantains
Asstd Rolls
English Muffins
Chocolate
Buckwheat Cakes
French bread
Rolled Wheat
Sirloin Steak Spanish
Rye Bread