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Occidental & Oriental Steamship Co.

Date
1900-06-08

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Cream of Celery soup
Boiled Pike Parslet Sauce
Lobster Croquettes Tomato Sauce
Fricassee Rabbit
Ox Tongue a la Jardiniere
Giblet Curry
Corned Beef Cabbage
Leg Mutton Caper Sauce
Geoized Capon
Caviar Toast

Page 3

Ribs of Beef Horseradish
Loin of Pork Apple Sauce
Asparagus
Artichokes
Potatoes boiled and Mashed
Cottage Pudding Lemon Sauce
Blueberry and Peach Pies
Strawberry shortcake
Small pastry
Apricots
Bananas
Figs
Nuts
Raisins
Crackers
Coffee and Tea
Cheese
Radishes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.