The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

June 8, 1900

On this menu 28 dishes

Cream of Celery soup
Boiled Pike Parslet Sauce
Lobster Croquettes Tomato Sauce
Fricassee Rabbit
Ox Tongue a la Jardiniere
Giblet Curry
Corned Beef Cabbage
Leg Mutton Caper Sauce
Geoized Capon
Caviar Toast
Ribs of Beef Horseradish
Loin of Pork Apple Sauce
Asparagus
Artichokes
Potatoes boiled and Mashed
Cottage Pudding Lemon Sauce
Blueberry and Peach Pies
Strawberry shortcake
Small pastry
Apricots
Bananas
Figs
Nuts
Raisins
Crackers
Coffee and Tea
Cheese
Radishes