The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

June 8, 1900

On this menu 17 dishes

Fruit
Hominy Porridge
Fried fish
Sirloin Steak and Onions
Broiled Ham
Scrambled Brains
Corned Beef Hash
Irish stew
Fried Bananas
Eggs to order
Asstd Rolls
Sally Lunns
French bread
Graham bread
Rice Cakes
CAFE
Chocolat