The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

June 7, 1900

On this menu 14 dishes

Rice Tomato Soup
Ribs of Beef, Spanish
Broiled Chicken on Toast
Baked Potatoes
Salad
Roast beef
Roast Duck
Apple Pie
ASSORTED CAKE
Tea
Roast Mutton
Corned beef
Ham
Coffee