The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

May 15, 1900

On this menu 21 dishes

Escalopes of veal a la suedoise
Soup creme de volaille
Consommé aux Quenelles
Boiled turbot
Sauce Hollandaise
Melted butter
Glazed cabbage
Omelete a la Mornay
Roast capon
Sauce aux morilles
Apricots
Cucumber and Lettuce salad
Souffle of lemon
Vanilla ice cream
Chocolate Ice Cream
almond pastry
Fruit
Dessert
Coffee
Roastbeef
Potatoes a la duchesse