Norddeutscher Lloyd Bremen
Pages
Dishes
| Escalopes of veal a la suedoise | |
| Soup creme de volaille | |
| Consommé aux Quenelles | |
| Boiled turbot | |
| Sauce Hollandaise | |
| Melted butter | |
| Glazed cabbage | |
| Omelete a la Mornay | |
| Roast capon | |
| Sauce aux morilles | |
| Apricots | |
| Cucumber and Lettuce salad | |
| Souffle of lemon | |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| almond pastry | |
| Fruit | |
| Dessert | |
| Coffee | |
| Roastbeef | |
| Potatoes a la duchesse |