The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

May 15, 1900

On this menu 71 dishes

Soup a la crecy au sagou
Beef Broth
Roulade of pork
Mashed potatoes
Green Corn
Roast chicken
Baked Potatoes
Baked apples
Stewed apples & prunes
Whipped cream & pumpernickel
Coffee
Boiled rice
Beefsteak
Herring tartlets
Fresh English lobster, mayonnaise
Sardines
Sardelles
Pickled Herrings
Eel in Jelly
Smoked Rhine salmon
Black Sausage
Liver-sausage
Smoked beef
Beeftongue
Smoked Westphalian ham
Cornichons
Piccalilly
Radishes
Potato salad
Chicory Salad
Lettuce Salad
Crab Salad
Dutch cheese
Chester Cheese
Swiss cheese
Edamer-kase
Chester-Kase
Schweizer Käse
Kartoffel-Salat
Endivien-Salat
Krabben-Salat
Kopf-Salat
Radieschen
Essiggurken
Piccalilly
Geraucherter westfalischer Schinken
Nagelholz
Rindszunge
Leberwurst
Rotwurst
Geraucherter Rheinlachs
Aal in Gallert
Delikatess Haringe
Sardinen
Sardellen
Frischer englischer Hummer, Mayonnaise
Beefsteak
Gekochter Reis
Haringstortchen
Kaffee
Schlagsahne mit Pumpernickel
Apfel-Kompott
Pflaumen-Kompott
Kukenbraten
Bratapfel
Gebackene Kartoffeln
Kartoffelmus
Welsch Korn
Schweinsrouladen
Kraftbruhe
Mohrne Suppe mit Sago