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Norddeutscher Lloyd Bremen

Date
1900-05-15

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Apples
Grape fruit
Hominy
Oatmeal
Fried sole
Broiled sardines on toast
Salt mackerel
Pork Cutlets, Tomato Sauce
Tea
Coffee
Chocolate
Cream
Fresh milk
Beefsteak, broiled & fried
Cocoa
Emince of turkey with egg
Cocovena
Brisolettes
Mutton Chops
Yorkshire ham & bacon
French fried potatoes
Boiled potatoes, Saratoga chips
Rice cakes, Buckwheat cakes, Cerealine cakes
German Pancake
Omelet with Morels
Fried Eggs
Poached eggs
Eggs a la polonaise
Cold Corned Beef
Smoked beef
Marmalade
Jelly
Rolls
Vienna Rolls
Crescents
Apfelsinen
Apfel
Pampelmuse
Maisgries
Hafergrutze
Gebratene Seezunge
Gerostete Sardinen auf Toast
Salzmakrele
Schweinskoteletten, Tomatensauce
Beefsteak, gerostet
Beefsteak, gebraten
Scheibenragout von Puter m. Ei
Brisoletten
Hammelkoteletten
Yorkshire Schinken & Speck
Franzosische Bratkartoffeln
Salzkartoffeln
Saratoga Kartoffeln
Reis kuchen
Buchweizen Kuchen
Cerealine
Pfannkuchen
Eierkuchen mit Morcheln
Spiegeleier
Verlorene Eier
Eier, polnische Art
Cornedbeef
Nagelholz
Marmelade
Gelee
Brodchen
Schnecken
Hornchen
Thee
Kaffee
Hafercacao
Chocolade
Cacao
Sahne
Frische Milch

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.