The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

May 15, 1900

On this menu 12 dishes

Soup, Bouillon
Fricassee of veal
Baked Pork and Beans
Baked Potatoes
Cold roast beef
Cold roast mutton
Cold Bologna sausage
Cold Ham
Pumpkin Pie
ASSORTED CAKE
Tea
Coffee