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Imperial Hotel Limited

Date
1900-06-29

Pages

  1. Page 1
  2. Page 2

Dishes

Potage au vermicelle
Suzuki a la Normande
Petites bouchées à la Reine
Escalopes de Boeuf aux Petits Pois
Canard braise aux olives
Haricots verts, Salsifis
Gigot de Mouton roti
Curry Rice
Glace au citron
Gateau, Fruits
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.