The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial Hotel Limited

June 29, 1900

On this menu 11 dishes

Potage au vermicelle
Suzuki a la Normande
Petites bouchées à la Reine
Escalopes de Boeuf aux Petits Pois
Canard braise aux olives
Haricots verts, Salsifis
Gigot de Mouton roti
Curry Rice
Glace au citron
Gateau, Fruits
CAFE