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Imperial Hotel Limited

Date
1900-06-28

Pages

  1. Page 1
  2. Page 2

Dishes

CAFE
Gateau, Fruits
Glace de Creme, a la Vanille
Curry Rice
Poulets de Grain Rotis, Salade
Asperges, Haricots Verts
Jambon Glace a la Macedoine
Boeuf Braise aux Champignons
Marinades Frites, Sauce Tomates
Tai au Gratin
Consomme aux Oeufs Poches

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.