The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial Hotel Limited

June 28, 1900

On this menu 11 dishes

CAFE
Gateau, Fruits
Glace de Creme, a la Vanille
Curry Rice
Poulets de Grain Rotis, Salade
Asperges, Haricots Verts
Jambon Glace a la Macedoine
Boeuf Braise aux Champignons
Marinades Frites, Sauce Tomates
Tai au Gratin
Consomme aux Oeufs Poches