The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial Hotel Limited

June 28, 1900

On this menu 11 dishes

Poires en Compote
Haricots Verts, Choux
Curry Rice
Biftecks au Beurre d'Anchois
Poulets Grille au Petit Sale
Irish Stew a l'Anglaise
Oeufs au Buerre Noir
Friture de Poisson
Potage au Tapioca
Viande Froide
Jambon, Radis, Laitue