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Cunard Line

Date
1900-02-26

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Grape fruit
Figs
Apples
Fried Scollops
Broilded Finnan Haddie
Broiled Yarmouth Bloaters
Broiled Blackfish
Broiled Sirloin Steak-Epicurean Butter
Broiled Rump Steak
Broiled Mutton Chops
Fried Hominy Cakes-Maple Syrup
Grilled Cumberland Ham
Broiled Breakfast Bacon
Minced Veal with Poached Eggs
Curried Eggs and Rice
Vegetable Stew
Omelettes various, to order
Poached Eggs plain
Fried, Mashed and Lyonnaise Potatoes
Light and Hard Boiled Eggs
Fried and Turned Eggs
Buttered Eggs with Grated Ox Tongue
Corned Pressed Beef
Chicken
Head Cheese
Rolled Ox Tongue
Roast beef
Cumberland ham
Roast Mutton
Corn Cakes
Buckwheat Cakes
Coattage Loaves
White and Graham Rolls
Vienna Bread
Soda Scones
Scotch Oat Cake
Radishes
Watercress
Quaker Oats, Oatmeal Porridge & Boiled Semolina with Fresh Milk
Preserves
Tea
Coffee
Cocoa
Preserves

Page 2

Pommery & Greno, Extra Sec & Sec
Clicquot, Dry
George Goulet, Extra Dry
George Goulet, Extra Brut
Perrier, Jouet & Co., Extra Dry Special
G.H. Mumm & Co., Extra Dry
Heidsieck & Co., Dry Monopole
Heidsieck & Co., Dry Monopole
Fine Vintage Claret
Good Bordeaux Claret
Light Claret
Sparkling Hocks
Still Hocks
Sparkling Moselle
Still Moselle
PORT
Pale Dry Sherry
Golden Sherry
Nuits Burgundy
Chartreuse
Maraschino
Benedictine
Vermouth
Creme de Menthe
Very old brandy
Brandy
IRISH WHISKEY
SCOTCH WHISKEY
American Rye Whiskey
Park & Tifords Y.P.M. Whiskey
Canadian Club Whiskey
Walker's Whiskey
Hollands
Old Tom
RUM
Ale
Porter
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Seltzer Water
Apollinaris Water
Johannis Water
Johannis Lithia Waters
Apollinaris Water (small)
Johannis Water (small)
Johannis Water (small)
Congress Water
Congress Water
Havana, No. 1 Cigar
Havana, No. 2 Cigar
Manilla Cigar
American Cigarettes, Packages of 20
American Cigarettes, Packages of 20
American Cigarettes, Packages of 10
Egyptian Cigarettes, Large Packages
Egyptian Cigarettes, Small Packages
Cavendish Tobacco, Light
Cavendish Tobacco, Dark
Apenta Water (medicinal)
Cut Do.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.