Hamburg Amerika Linie
Pages
Dishes
Page 2
| Suppe a la Genevoise | |
| Consomme | |
| Gek Barboni, Butter | |
| Kalbsbraten a la Fermiere | |
| Artischocken, Sauce Hollandaise | |
| Gebr Ente | |
| compot | |
| Salat | |
| Vanille Eiscreme, Macronenconfect | |
| Kase | |
| Fruchte | |
| Caffee |
Page 3
| Soup á la Genévoise | |
| Boiled Barboni, Butter Sauce | |
| Roast Veal a la Fermiere | |
| Consomme | |
| Artichokes, Hollandaise Sauce | |
| Roast Duck | |
| Vanilla ice cream, Macaroon pastry | |
| Preserves | |
| Salad | |
| Coffee | |
| Fruit | |
| Cheese |