The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

February 25, 1900

On this menu 24 dishes

Suppe a la Genevoise
Consomme
Gek Barboni, Butter
Kalbsbraten a la Fermiere
Artischocken, Sauce Hollandaise
Gebr Ente
compot
Salat
Vanille Eiscreme, Macronenconfect
Kase
Fruchte
Caffee
Soup á la Genévoise
Boiled Barboni, Butter Sauce
Roast Veal a la Fermiere
Consomme
Artichokes, Hollandaise Sauce
Roast Duck
Vanilla ice cream, Macaroon pastry
Preserves
Salad
Coffee
Fruit
Cheese