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Statler's Hotel

Date
1901-07-06

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Malt Breakfast Food
Oatmeal
Boiled rice
Sirloin Steak
Veal Cutlet, Tomato Sauce
Lamb Chops
Calf's Liver and Bacon
Broiled Ham
Minced Chicken on Toast
Chipped Beef in Cream
Corned Beef Hash
Eggs to order
Potatoes Baked
POTATOES HASH BROWN
Rolls
Corn muffins
Toast
Cocoa
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.