The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Statler's Hotel

July 6, 1901

On this menu 21 dishes

Oranges
Malt Breakfast Food
Oatmeal
Boiled rice
Sirloin Steak
Veal Cutlet, Tomato Sauce
Lamb Chops
Calf's Liver and Bacon
Broiled Ham
Minced Chicken on Toast
Chipped Beef in Cream
Corned Beef Hash
Eggs to order
Potatoes Baked
POTATOES HASH BROWN
Rolls
Corn muffins
Toast
Cocoa
Tea
Coffee