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Norddeutscher Lloyd Bremen

Date
1901-07-06

Pages

  1. Page 1
  2. Page 2

Dishes

Puchero-Suppe
Fleischbruhe
Kalbs-Lendchen, Cheron Art
Stroh-Kartoffeln
Gebratene Kuken mit Croutons
Rost-Kartoffeln
Gedunstete Pflaumen & Prunellen
Prunellen
Fruchtkuchen
Rindsrucken-Schnitte
Sauerbraten
KARTOFFELKLOSSE
Kukenbraten
Geraucherter Schinken
Zungenwurst
Leberwurst
Kartoffelsalat
Geraucherter Rheinlachs
Heringe in Tomatensauce
Rostbraten
Cornbeef
Gemuse-Salat
Rote Beeten-Salat
Sardinen
Buckinge
KASE: Roquefort
KASE: Schweizer
Kaffee
Thee
Puchero Soup
Beef-broth
Tornedos de veau a la Cheron, Potato-straws
Roast chicken with croutons
Roast Potatoes
Stewed prunes & prunes
Fruit Pie
Sirloin Steak
Sour larded beef - Potato balls
Roast chicken
Roast beef
Smoked Ham
Corned beef
Tongue sausage
Liver Sausage
Potato salad
Beef-broth
Smoked Rhine salmon
Vegetable Salad
Red beet salad
Sardines
Bloaters
Herrings in Tomato sauce
Rocquefort
Coffee
Tea
Swiss

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.