The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

July 6, 1901

On this menu 56 dishes

Puchero-Suppe
Fleischbruhe
Kalbs-Lendchen, Cheron Art
Stroh-Kartoffeln
Gebratene Kuken mit Croutons
Rost-Kartoffeln
Gedunstete Pflaumen & Prunellen
Prunellen
Fruchtkuchen
Rindsrucken-Schnitte
Sauerbraten
KARTOFFELKLOSSE
Kukenbraten
Geraucherter Schinken
Zungenwurst
Leberwurst
Kartoffelsalat
Geraucherter Rheinlachs
Heringe in Tomatensauce
Rostbraten
Cornbeef
Gemuse-Salat
Rote Beeten-Salat
Sardinen
Buckinge
KASE: Roquefort
KASE: Schweizer
Kaffee
Thee
Puchero Soup
Beef-broth
Tornedos de veau a la Cheron, Potato-straws
Roast chicken with croutons
Roast Potatoes
Stewed prunes & prunes
Fruit Pie
Sirloin Steak
Sour larded beef - Potato balls
Roast chicken
Roast beef
Smoked Ham
Corned beef
Tongue sausage
Liver Sausage
Potato salad
Beef-broth
Smoked Rhine salmon
Vegetable Salad
Red beet salad
Sardines
Bloaters
Herrings in Tomato sauce
Rocquefort
Coffee
Tea
Swiss