The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Crescent Athletic Club

December 31, 1907

On this menu 24 dishes

Fresh Caviar on Toast
Cotuits
Clear Turtle
Old Maderia
Celery
Pecans
Almonds
Planked Boneless Shad with Roe
Cucumbers
Champignons Frais Sous Clouche
Mumm's Selected Brut 1898
Manderin Sherbet
Cigarettes
Roast Partridge Bread Sauce
Pommes Julienne
Waldorf Salad En Surprise
Fancy Ices
Petit Fours
Roquefort
Camembert
toasted crackers
Cigars
Coffee
Liquers