The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Club Of Odd Volumes

December 18, 1907

On this menu 12 dishes

Clams
Oyster Soup
Baked Codfish in Cream
Fried Frost Fish
Haunch of Venison, Roasted
Sauquetash
Eels a la Marechale
Roast Wild Goose
Baked Indian Pudding
Cranberry Tarts
Apple Pie
AMERICAN CHEESE