The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ohio State Hotel Association

December 11, 1907

On this menu 25 dishes

Canape, Panachee
SALTED ALMONDS
Olives
Celery
Oyster Cocktail, a la Gibson
Chicken Broth, en bellevue
Solera
Bronx Cocktail
Filet de sole, chevaliere, pommes hollandaise
Cucumbers
Sweetbread braise, a la George
Sorbet, a la Russe
G. H. Mumm's Selected Brut
Orange Brandy
Chicken casserole, Bourgeoise
Hearts of lettuce with egg dressing
Baba au rum, fantaisie
Camembert and Roquefort
Toasted rye bread and wafers
Demi Tasse
Cigars
Cigarettes
Apollinaris
White Rock
Clysmic