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Ohio State Hotel Association

Date
1907-12-11

Pages

  1. Page 1
  2. Page 2

Dishes

Canape, Panachee
SALTED ALMONDS
Olives
Celery
Oyster Cocktail, a la Gibson
Chicken Broth, en bellevue
Solera
Bronx Cocktail
Filet de sole, chevaliere, pommes hollandaise
Cucumbers
Sweetbread braise, a la George
Sorbet, a la Russe
G. H. Mumm's Selected Brut
Orange Brandy
Chicken casserole, Bourgeoise
Hearts of lettuce with egg dressing
Baba au rum, fantaisie
Camembert and Roquefort
Toasted rye bread and wafers
Demi Tasse
Cigars
Cigarettes
Apollinaris
White Rock
Clysmic

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.