The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Herbert T. Ketcham And Arthur S. Somers

December 2, 1907

On this menu 15 dishes

Cotuit oysters
Consomme Royal
Kennebec Salmon, Lobster Sauce
Olorosa
POTATOES HOLLANDAISE
Salad Lincoln Club
Filet Mignon Bernaise
Squab Guinea Hen
Ice cream
Coffee
French string beans
Cigars
White Rock
Cigarettes
Sorbet