St. Andrews Society Of Illinois
Pages
Dishes
| BLUE POINTS | |
| Scotch Giblet Soup | |
| RELISHES | |
| Boiled Salmon, Victoria Style, Potatoes Persillade | |
| Sirloin of Beef a l'Anglaise, yorkshire pudding | |
| Scotch Haggis | |
| St Andrews Punch | |
| Roast Quail, stuffed with Chestnuts | |
| Hearts of lettuce salad | |
| English plum pudding, hard and brandy sauce | |
| Mince Tartlettes | |
| ROQUEFORT CHEESE | |
| Chedder Cheese | |
| Coffee |