The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.Atlantic Fleet Crews

November 29, 1907

On this menu 14 dishes

Blue Point Oysters
Mock Turtle a l'Anglaise
Moet & Chandon's White Seal
Gherkins
Olives
Kennebec Salmon, Hollandaise
French fried potatoes
Filet mignon with mushrooms
Roast Philadelphia Capon
Mashed potatoes
Neapolitan ice cream
Cake
Coffee
Cocktail a la U.S. Atlantic Fleet