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Mills Hotel

Date
1907-11-27

Pages

  1. Page 1
  2. Page 2

Dishes

Rolls
Corn muffins
Crullers
Milk
Cocoa
Coffee
Tea
Country Sausage
Stewed Honey-Comb Tripe, Creole
Bananas and cream
Baked Apple and Cream
Stewed prunes
Orange
Grapes
Oatmeal
Shredded Wheat Biscuit
Cream of Wheat
Pettijohn
Grape-Nuts
Force Rice
Boiled rice
Panfish
Codfish Cakes
Salt mackerel
Two Eggs: Boiled
Two Eggs: Fried
Two Eggs: Scrambled
Calf's Liver and Bacon
Hamburger Steak
Corned Beef Hash

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.