The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mills Hotel

November 27, 1907

On this menu 30 dishes

Rolls
Corn muffins
Crullers
Milk
Cocoa
Coffee
Tea
Country Sausage
Stewed Honey-Comb Tripe, Creole
Bananas and cream
Baked Apple and Cream
Stewed prunes
Orange
Grapes
Oatmeal
Shredded Wheat Biscuit
Cream of Wheat
Pettijohn
Grape-Nuts
Force Rice
Boiled rice
Panfish
Codfish Cakes
Salt mackerel
Two Eggs: Boiled
Two Eggs: Fried
Two Eggs: Scrambled
Calf's Liver and Bacon
Hamburger Steak
Corned Beef Hash