The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oregon & Washington Division Of The T.P.A. Of America

December 30, 1905

On this menu 17 dishes

Salted Nuts
Oyster cocktail
Mock turtle soup
Clover Hill Punch
Fillet of Sole, Joinville
Croquettes of Crab with Mushrooms
Roast Turkey, Chestnut Stuffing
Steamed Sweet Potatoes
French peas
T P A Punch
Tomatoes Virginia
Plum Pudding, Brandy Sauce
Fancy Ice Cream
Assorted cakes
Coffee
Tipo chianti
Moet & Chandon White Seal