The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
1 / 6

Poodle Duck Club

December 30, 1905

On this menu 14 dishes

Oyster cocktail
Olives
SALTED ALMONDS
Celery
Consomme
Peas
Potatoes au Gratin
Roquefort
Crackers
Coffee
Cigars
ROCK SPRING LITHIA WATER
MOET BRUT IMPERIAL
CHANDON BRUT IMPERIAL