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Ohio Hotel Clerks Association

Date
1905-12-28

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Sauternes
Blue Point Oysters
Green Sea Turtle Soup
Olives
Celery
Radishes
Timbale of Chicken, Perigord
Clicquot, Kinney Style
French peas
Phillips House Punch
Roast Philadelphia squab
Cream Potatoes
Asparagus
Sweetbreads Solid
Wafers
White Seal a la Folsom
Ice Cream in Forms
Fancy Cakes
ROQUEFORT CHEESE
Crackers
El Symphony Cigars
Coffee
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.