The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ohio Hotel Clerks Association

December 28, 1905

On this menu 23 dishes

Sauternes
Blue Point Oysters
Green Sea Turtle Soup
Olives
Celery
Radishes
Timbale of Chicken, Perigord
Clicquot, Kinney Style
French peas
Phillips House Punch
Roast Philadelphia squab
Cream Potatoes
Asparagus
Sweetbreads Solid
Wafers
White Seal a la Folsom
Ice Cream in Forms
Fancy Cakes
ROQUEFORT CHEESE
Crackers
El Symphony Cigars
Coffee
Cigarettes