The Otsego
Pages
Dishes
| Coffee | |
| Water Crackers | |
| Salted Wafers | |
| Roquefort | |
| Neufchatel | |
| MIXED NUTS | |
| Figs | |
| Layer Raisins | |
| Fruit in Season | |
| Neapolitan ice cream | |
| ASSORTED CAKE | |
| Hot mince pie | |
| Pumpkin Pie | |
| Plum Pudding, Brandy Sauce | |
| Cold Boiled Lobster, Mayonnaise | |
| Asparagus Hollandaise | |
| Escalloped Sugar Corn | |
| Spring Turkey, Oyster Dressing, Cranberry Sauce | |
| Vienna Wafers | |
| Champagne Punch | |
| French Peas in Cases | |
| Small Patty of Sweetbreads, Salpicon | |
| Candied Sweet Potatoes | |
| Barbecued Suckling Pig, Baked Apple | |
| Mashed potatoes | |
| Brussels Sprouts | |
| Fillet of Beef, Larded, a la Perigord | |
| Fresh Mushrooms, en Cocotte | |
| SLICED CUCUMBERS | |
| Potatoes Regence | |
| Paupiette of Redsnapper, Richelieu | |
| Radishes | |
| Celery | |
| Sliced Tomatoes | |
| Olives | |
| Consomme, aux Perles d'Orient | |
| Cream of Terrapin, Maryland | |
| SALTED ALMONDS | |
| Cheese Straws | |
| BLUE POINTS |