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The Otsego

Date
1905-12-25

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Tea
Cocoa
Milk
Comb Honey
Maple Syrup
Wheat Cakes
Buckwheat Cakes
Plain Bread
Graham bread
Rye Bread
Doughnuts
Toast to Order
Parkerhouse Rolls
Wheat Muffins
Potatoes, baked
Potatoes, French fried
Potatoes, stewed
Fried Belgian Hare, Pan Gravy
Country Pork Sausage
Pork Spare Ribs, Fried Apples
Fried Corn Meal Mush
Broiled White Squab, on Toast
Lamb Chops
Calf's liver, with bacon
Sugar Cured Ham
Broiled Sirloin Steak
Broiled Tenderloin Steak
Eggs, to Order
Omelettes, to order
Egg Nogg
Salt mackerel
Finnan Haddie
Fried Perch
Oysters, Fried
Oysters, stewed
Oysters, pan roast
Broiled Whitefish, Maitre d'Hotel
Mapl. Flakes
Shredded Wheat
Grape Nuts
Rolled Oats
Breakfast Food
Sliced Bananas
Orange marmalade
Stewed prunes
Oranges
Malga Grapes
Baked Apple
Florida Grape Fruit
Tangarines

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.