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The Otsego

Date
1905-12-25

Pages

  1. Page 1
  2. Page 2

Dishes

Force
Oyster Stew
Consomme, in cups
Celery
Corn Meal Mush
Sliced Tomatoes
Olives
Steamed Rice
Shredded Wheat Biscuit
Grape Nuts
Broiled Fresh Mackerel, Maitre d'Hotel
Saratoga Chips
Fried Spring Chicken, Pan Gravy
GREEN PEAS
Sugar Corn
Welsh Rarebit or Golden Buck
Eggs, to Order
Omelettes, to order
Broiled Tenderloin Steak
Broiled Sirloin Steak
mushrooms
Fried onions
tomato sauce
Sugar Cured Ham
Lamb Chops
Breakfast Bacon
Roman Punch
Cold: Roast Beef
Marinierte Herring
Pickled Pig's Feet
Boiled Ox Tongue
Boiled Ham
Baked Pork and Beans
Sardines
Canned Salmon
Shrimp Salad
Potatoes, baked
Potatoes, French fried
Coffee Cake
Boston Brown Bread
Cafe Rolls
Toast, as Ordered
Plain Bread
Graham bread
Rye Bread
Assorted cakes
Preserved Strawberries
AMERICAN CHEESE
Edam
Water Crackers
Salt Wafers
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.