The Otsego (1905) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 53 dishes

Force

Oyster Stew

Consomme, in cups

Celery

Corn Meal Mush

Sliced Tomatoes

Olives

Steamed Rice

Shredded Wheat Biscuit

Grape Nuts

Broiled Fresh Mackerel, Maitre d'Hotel

Saratoga Chips

Fried Spring Chicken, Pan Gravy

GREEN PEAS

Sugar Corn

Welsh Rarebit or Golden Buck

Eggs, to Order

Omelettes, to order

Broiled Tenderloin Steak

Broiled Sirloin Steak

mushrooms

Fried onions

tomato sauce

Sugar Cured Ham

Lamb Chops

Breakfast Bacon

Roman Punch

Cold: Roast Beef

Marinierte Herring

Pickled Pig's Feet

Boiled Ox Tongue

Boiled Ham

Baked Pork and Beans

Sardines

Canned Salmon

Shrimp Salad

Potatoes, baked

Potatoes, French fried

Coffee Cake

Boston Brown Bread

Cafe Rolls

Toast, as Ordered

Plain Bread

Graham bread

Rye Bread

Assorted cakes

Preserved Strawberries

AMERICAN CHEESE

Edam

Water Crackers

Salt Wafers

Coffee

Tea