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December 25, 1905
On this menu 51 dishes
Oysters, Blue Points$0.20 – $0.35
Oysters, Lynnhavens$0.25 – $0.40
Oysters, Rockways$0.25 – $0.40
Little Neck clams$0.25
Radishes$0.15
Celery$0.25
Canape's Anchois$0.25
Tomate Robespierre$0.25
Chicken Consomme, en Tasse$0.25 – $0.40
Cream of Asparagus Soup$0.25 – $0.40
Puree of Game, St Hurbert$0.25 – $0.40
Broiled Black Bass, a l'Anglaise$0.40
Oyster Crabs, a la Newburg$0.75
Pompano Madrilene$0.50
Quail, en Casserole, Forestiere$1.00
Filet Chateaubriand, Bernardi$0.75
Spring Chicken Saute, a la Regence$0.50 – $1.00
Cauliflower, au gratin$0.20
New Bermuda potatoes$0.15
Fresh mushrooms on toast$0.50
Asparagus, Hollandaise$0.30
BAKED SWEET POTATOES$0.15
Brussel Sprouts$0.05
Mashed potatoes$0.10
Sirloin of beef, Yorkshire pudding$0.35 – $0.60
Red Head Duck, Bread Sauce$0.75 – $1.50
Saddle of Venison, Currant Jelly$0.45 – $0.80
Vermont Turkey, Chestnut Dressing, Cranberry Sauce$0.45 – $0.75
Romaine Salad$0.30
Lobster salad$0.40 – $0.75
Peche Calve$0.50
Neapolitan Spices$0.25
Charlotte Glace$0.25
Christmas Plum Pudding, Brandy Sauce$0.25
COMBINATION SALAD$0.40
Mince Pie$0.10
Pumpkin Pie$0.10
Apple Pie$0.10
Tuti Fruiti Ice Cream$0.15
Petit Fours$0.15
Fruit Cake$0.15
Camenbert$0.15 – $0.25
Roquefort$0.15 – $0.25
Gruyere$0.15 – $0.25
Cream Cheese$0.15 – $0.25
Confiture Bar-le-Duc$0.30
Assorted fruits$0.25 – $0.50
Oolong Tea$0.15 – $0.25
E B Tea$0.15 – $0.25
Young Hyson Tea$0.15 – $0.25
Demi Tasse$0.10