Hotel Antler
Pages
Dishes
Page 4
| Oysters, Blue Points | $0.20 – $0.35 |
| Oysters, Lynnhavens | $0.25 – $0.40 |
| Oysters, Rockways | $0.25 – $0.40 |
| Little Neck clams | $0.25 |
| Radishes | $0.15 |
| Celery | $0.25 |
| Canape's Anchois | $0.25 |
| Tomate Robespierre | $0.25 |
| Chicken Consomme, en Tasse | $0.25 – $0.40 |
| Cream of Asparagus Soup | $0.25 – $0.40 |
| Puree of Game, St Hurbert | $0.25 – $0.40 |
| Broiled Black Bass, a l'Anglaise | $0.40 |
| Oyster Crabs, a la Newburg | $0.75 |
| Pompano Madrilene | $0.50 |
| Quail, en Casserole, Forestiere | $1.00 |
| Filet Chateaubriand, Bernardi | $0.75 |
| Spring Chicken Saute, a la Regence | $0.50 – $1.00 |
| Cauliflower, au gratin | $0.20 |
| New Bermuda potatoes | $0.15 |
| Fresh mushrooms on toast | $0.50 |
| Asparagus, Hollandaise | $0.30 |
| BAKED SWEET POTATOES | $0.15 |
| Brussel Sprouts | $0.05 |
| Mashed potatoes | $0.10 |
Page 5
| Sirloin of beef, Yorkshire pudding | $0.35 – $0.60 |
| Red Head Duck, Bread Sauce | $0.75 – $1.50 |
| Saddle of Venison, Currant Jelly | $0.45 – $0.80 |
| Vermont Turkey, Chestnut Dressing, Cranberry Sauce | $0.45 – $0.75 |
| Romaine Salad | $0.30 |
| Lobster salad | $0.40 – $0.75 |
| Peche Calve | $0.50 |
| Neapolitan Spices | $0.25 |
| Charlotte Glace | $0.25 |
| Christmas Plum Pudding, Brandy Sauce | $0.25 |
| COMBINATION SALAD | $0.40 |
| Mince Pie | $0.10 |
| Pumpkin Pie | $0.10 |
| Apple Pie | $0.10 |
| Tuti Fruiti Ice Cream | $0.15 |
| Petit Fours | $0.15 |
| Fruit Cake | $0.15 |
| Camenbert | $0.15 – $0.25 |
| Roquefort | $0.15 – $0.25 |
| Gruyere | $0.15 – $0.25 |
| Cream Cheese | $0.15 – $0.25 |
| Confiture Bar-le-Duc | $0.30 |
| Assorted fruits | $0.25 – $0.50 |
| Oolong Tea | $0.15 – $0.25 |
| E B Tea | $0.15 – $0.25 |
| Young Hyson Tea | $0.15 – $0.25 |
| Demi Tasse | $0.10 |