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Claremont Hotel

Date
1901-01-01
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BREAD, ETC
Eggs
Broiled Spring Chicken, half$0.50
Sirloin Steak$0.60
Tenderloin Steak$0.65
Porterhouse Steak$1.00
Sirloin Steak, with tomato sauce$0.70
Sirloin Steak, with Mushroom Sauce$0.75
Tenderloin Steak, with Tomato Sauce$0.75
Tenderloin Steak, with Mushroom Sauce$0.80
Porterhouse Steak, with Tomato Sauce$1.15
Porterhouse Steak, with Mushroom Sauce$1.25
Lamb Chops, Breaded$0.45
Lamb Chops, Breaded, with Tomato Sauce$0.55
Strip Bacon, with chicken, steak or lamp chops$0.10
Breakfast Bacon$0.35
Breakfast Bacon, with Eggs$0.50
Sugar Cured Ham$0.40
Sugar Cured Ham, with Eggs$0.55
WELSH RAREBIT (served in Chafing Dish)$0.60
LOBSTER A LA NEWBURG (served in Chafing Dish)$0.60
Tongue$0.35
Ham$0.35
Pickled lambs' tongues$0.30
Vienna sausage$0.35
Baked Pork and Beans$0.30
Sardines$0.40
GREEN PEAS$0.10
String Beans$0.10
Corn$0.10
ASPARAGUS, on Toast$0.30
Potatoes, baked$0.10
Potatoes, French fried$0.10
Potatoes, lyonnaise$0.10
POTATOES, New, in Cream$0.15
Stewed tomatoes$0.10
Ham Sandwich$0.15
Tongue Sandwich$0.15
Chicken Sandwich$0.20
Eggs, boiled$0.20
Eggs, fried$0.20
Eggs, Scrambled$0.20
Eggs, shirred$0.20
Ham Omelet$0.35
Jelly Omelet$0.35
Eggs, poached, on toast$0.30
Plain Omelet$0.25
Tea Biscuit$0.10
Vienna Bread$0.10
Dry Toast$0.10
Buttered toast$0.15
Milk toast$0.15
Gluten Bread$0.10
Graham bread$0.10
Boston Brown Bread$0.10
Hot Waffles, with Maple Syrup$0.20
Preserves$0.20
Figs$0.20
Marmalade$0.20
White cherries$0.20
peaches$0.20
Sliced Oranges$0.15
Baked Apple, with Cream$0.15
Roquefort$0.15
Edam$0.15
Graham Wafers$0.10
Water Crackers$0.10
Table Water from "Seneca Springs" Salamanca, N.Y.
Olives$0.15
Tomatoes$0.15
broiled shad$0.45
Boiled Salt Mackerel$0.35
MILK, PER GLASS$0.05
Tea, per cup$0.10
Tea, per pot$0.15
coffee, per cup$0.10
Coffee, per pot$0.15
Cocoa, per cup$0.15
Blue Points on shell, 25
Raw of Stewed (Half Doz)$0.25
Fried (Half Doz.),$0.40
Gherkins$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.