Russell House
Pages
Dishes
| Anchovy Basket | |
| Clam cocktail | |
| Little Neck clams | |
| Salted Nuts | |
| Consomme, aux oeufs Poches | |
| Cream Chiffonade, aux Croutons | |
| Lobster, en caisse, a la Newburg | |
| Planked Whitefish, Provencale | |
| Potatoes, Bordure | |
| Green Onions | |
| SLICED CUCUMBERS | |
| Radishes | |
| Sliced Tomatoes | |
| Prime Roase Beef, Demi Glace | |
| ASPARAGUS, MOUSSELINE | |
| Mashed potatoes | |
| GREEN PEAS | |
| Roast Turkey, with Dressing, Cranberry Sauce | |
| Spinach, Natural | |
| Flageolets | |
| New Potatoes, in Cream | |
| california claret | |
| larded Tenderloin of beef, aux cepes | |
| Omelette Souffle, a l'Americaine | |
| Sorbet, Independence | |
| Lady fingers | |
| Roast Philadelphia Squab, on Toast | |
| Orange Salad | |
| Salade, a la Russell | |
| Strawberry Short Cake, Southern Style | |
| Apple Pie, with Whipped Cream | |
| Port Wine Jelly | |
| French Puffs, Chantilly | |
| Frozen Nesselrode Pudding | |
| Assorted cakes | |
| Cheese | |
| Crackers | |
| Coffee |