The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Society In London

July 4, 1901

On this menu 19 dishes

Hors-d'oeuvres
Consomme aux Quenelles de Volaille
Fausse Bisque
Saumon Sauce Homard
Salade de concombres
Blanchailles
Poularde a la Francaise
Mauviettes a la Gelee aux Truffes
Selle d'Agneau a la Boston
Pommes au Beurre
Sorbet au Cerises
Caneton Vantais Roti
Salade
Petits pois a l'Anglaise
Macedoine de fruits
Glacees aux Liqueurs
Bombe Washington
Dessert
CAFE