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New York State Bankers Association

Date
1901-06-21

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Canape anchovy
Consomme Reine Hortense
Olives
Radishes
Royal Chinook Salmon
Sauce Hollandaise
Cucumbers
Tenderloin of Beef, Talleyrand
French peas
Sorbet au Kirsch
Spring Chicken au Cresson
Lettuce a la Aurore
Neopolitan ice cream
Fancy Cakes
Cheese
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.