The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Schnorer Club Of Morrisania

October 14, 1901

On this menu 30 dishes

Blue Point Oysters
Chicken consomme
Stuffed olives
SALTED ALMONDS
Amontillado
Haut Sauterne
Celery
Raddishes
Cornishons
Salmon, Sauce Supreme
Parisian Potatoes
Erdner Treppchen
Frogs Legs a la Poulette
Saddle of Venison
Margaux
Duchesse Potatoes
Currant Jelly
Asparagus, Cream Sauce
Philadelphia squab
Lettuce Salad
G. H. Mumm's
Creme Fantasie
Petit Fours
Gorgonzola
De Brie
Fruits
Mottoes
Coffee
Cognac
Cigars