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Schnorer Club Of Morrisania

Date
1901-10-14

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Blue Point Oysters
Chicken consomme
Stuffed olives
SALTED ALMONDS
Amontillado
Haut Sauterne
Celery
Raddishes
Cornishons
Salmon, Sauce Supreme
Parisian Potatoes
Erdner Treppchen
Frogs Legs a la Poulette
Saddle of Venison
Margaux
Duchesse Potatoes
Currant Jelly
Asparagus, Cream Sauce
Philadelphia squab
Lettuce Salad
G. H. Mumm's
Creme Fantasie
Petit Fours
Gorgonzola
De Brie
Fruits
Mottoes
Coffee
Cognac
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.